With 200 reservations the service at 5-7:00 p.m. was superb! The waitress knew that VOX vodka was in fact top shelf vodka for a hot tub martini and also realized the difference between Pinot Nero and Valpolicello Chianti to recommend the Pinot Nero with the shrimp, tomatoes, and garlic which was perfect. The mussels were ""shelled"" in a smoked tomato and pesto sauce and toasted bread. This must have taken a considerable time of the sous chef, bravo!!! My husband and his friend ordered the smoked chicken lasagna with smoked mozzarella; and they are both beef eaters and spent the evening raving about how good the food was which made me happy and relieved. Better yet, the service was so good we were out in time to enjoy the fireworks that were displayed on the Boston Common for First Night at 7 p.m., terrific!!! Opentable for reserv.
Pros: Great wait staff, Know the wine list, Know the menu
Cons: Need a reservation, seatd near toilet 1st, Bad parking near park
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