We recently moved to the Ken Caryl area from Los Angeles and were amazed by the lack of non-chain restaurants in the area. Luckily we found The Manor House. The food is fantastic. Creative pairings of sauces with perfectly cooked protiens. The salads (especially the daily specials) are a real draw. All desserts are made in house. We've dined there many times in the past year and a half and have watched the calliber of cuisine get higher and higher. Sometimes the service is a little shakey. DONT EAT IN THE BAR>. This is a great place to come if you are a true foodie. Smoked pork loin with white bean cake, prosciutto dust and jalepeno reduction. Cedar plank salmon stuffed with bluecrab, brie, and herbs- fantastic. Enjoy
Pros: killer food, great atmosphere, fair prices
Cons: dumb servers, rude bartender, no lunch
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