Overall, Virgil's is the best BBQ that I've been to in NY. I should point out that this isn't really saying much -- not only is NY not known for BBQ, the proper cooking methods can't be used as they would be in violation of fire codes. Recommended is the brisket and the ribs. The pulled pork seems to fluctuate in terms of quality and can be a gamble. As for sides, the BBQ beans are tasty, but the cole slaw is very disappointing. I would not recommend eating in, as the place is touristy, noisy and the service is hurried and of varied competence. But it makes for a fine take-out meal.
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