I love this place. Great ambience, nice crowd. But if you're eating, stay with the salad and charcuterie. Oysters were salty. The once great steak tartar is now very average (watch out when the maitre d' makes it at your table - he gestured and some raw steak hit my date's hair). Inattentive waitress but the busboys rock.
Slipping downward I think from once great heights. Pity.
Pros: ambience, crowd, charcutrie
Cons: service, oysters
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