I really enjoyed the food. I had a salade de chevre pane and a sandwiche brevette with really delicious grilled vegetables. The bread and butter were addictive! The only downside I would change would probably not fly well with those who enjoy the quaint francostyle menu boards. It was so dark with the candlelight, and the chalk writing was a bit illegible. This being my first time, I squinted and strained and finally gave up until the waitress curtly informed me that there were no paper menus to peruse. I then had to hover over the shoulders of the people sitting directly beneath the menu boards, which was uncomfortable. I had to wonder what they do for a legally blind person! But besides that inconvenience, I will definitely go back for more great French cuisine.
Pros: Extensive wine list, Changing menu, Authentic atmosphere
Cons: No table menu, Bad parking, Crowded/loud
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