My brother and I dined here two Sundays ago and had the VERY well valued 16oz Prime Rib Dinner with a crab cake appetizer. Items perfect in every way..especially when washed down with Russian River Valley Pinot Noir. Service OUTSTANDING. Chef even gave us side of creamed ""corn off the cob"". Mmmmmmm. Also visited by the Rest. Manager twice at our table for conversation. Our party continued in the Cigar Cellar where the Bartender did attend to our every need. We had a wonderful cognac each sporting a very generous snifter pour accompanied by our own DM cigars. We were very delighted with the ""hug you"" feeling of the chairs...simply no better quality. After 4 hours in the establishment it was time to go. Paid bill and remembered that we had wanted cheesecake. Manager comped those and we departed...fantastically satiated. Alreading in process of organizing another function..with more buddies.
Pros: Best Prime Rib EVER, Personalized Service, Great Ambiance
Cons: Cheesecake too big
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