We had the pleasure of dining at this beautiful restaurant for Father's Day and it was so wonderful!! My husband had the lobster bisque and the shrimp stuffed with cornbread and, I had a wonderful steak and the delicious sides. And, the ice cream desert was so great, I can taste it now. We will be celelebrating our 33rd Anniversary in Sept. and, we will be going back, we can't wait to try the cotton candy that they are famous for.
Pros: food , atmosphere, service
Cons: na, na, na
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