Wow. My partner and I recently returned to Papa Haydn after a year's absence. The food was great, apparently they have a new chef. Desserts, of course, were awesome (we always share the Boccone Dolce). Service was friendly and attentive. And the wine list... why don't these guys get more attention for having such an inventive, eclectic selection? Our dinner at Papa Haydn was THE BEST!
Pros: Wine List, New Chef, Desserts
Cons: Long Wait, Tables Too Packed In
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