I was eating alone, so promptly seated. The extensive salad bar was filled with delicious offerings, but beware of filling up on the cheap eats...save room for the meats. The lamb and the tenderlion are amazing. The wine list was very good, but pricey. At 50 a head plus a couple of glasses of wine, be prepared tp have an expensive night out, but well worth it for a great Churrascaria.
Pros: food, atmosphere, professional staff
Cons: price, price, price
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