Beautiful bar, great vibe, lighting and service. They take pride in their complex cocktails which are amazing. The bartender/owner was generous in offering a sample I inquired about (place was packed and he took the time to do this). We figured the food would be ok emphasis being on drinks. We were wrong. The meze/meat samplers where refined and full of choices. The Chicken Liver mousse is one of the best in the city. My Salted Bronzini was perfect. (Nice touch to present the fish to the table before filleting it). Another nice touch was the floor mgr/owner preparing the steak tar-tar table side. The scallops were fantastic as well the Monkfish. I was impressed by the hands on attn the owners displayed. Our waitress was also super cool and right there whenever we needed her. Nice going guys!
Pros: Drinks, Food, Owner's attn
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