Upon arrival, you immediately notice the piano by the bar. There were sofas next to several fireplaces and an elegant dining room with a balconey dining area as well. Our host seated us promptly and gave us a table where we can hear the piano but not distracted by it. The food was great, especially the crab-scallop cake and the smoke duck w/ foie gras. Also, desserts like the chocolate fondant were delicious too. All the negativity I seen lately is probably due to their restaurant week offerings, which by no means had small portions compared to some other high-end dining spots. I strongly recommand the 7 course tasting menu which includes tuna tatar w/ foie gras, lobster appetizer, beef wellington, and lamb chops for only $79.
Pros: Decor, Food, Service
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