I read some of the reviews listed here, and I didn't want to eat here. Our friends really wanted to try it. The service was exceptional. The appetizers were creative and unique, also excellent. All four main courses, duck, delmonico steak, salmon and quail (both stuffed with shrimp and scallops) were outstanding. The ambience could improve, but was very European. I'll definitely be back.
Pros: Service, Food, Creativity
Cons: crowded tables
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