The first thing you need to know is the portions are incredibly small and pricey. The atmosphere was great, including the music. The entree, Casbah Lamb, was dissapointing and bland. The carmalized vegetables tasted and looked like canned carrots. The ivory coast spiced sauce lacked complexity and was boring like Chef Boyardee in the can. Overall, I was very disappointed and resented the money I payed for the Terrible food.
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