There is nothing this restaurant doesn't do well.The best Gnocchi EVER.Rack of Lamb is off the charts,it just melts in your mouth.Branzino and langostino might be the best in the city.All the pasta dishes are PERFECT.Pappardelle with porcini mushrooms and white truffles in cream sauce is PURE HEAVEN.Even the homemade bread is outstanding.I have to limit myself when I eat it or I won't have room for anything else.A huge plus is that even though they have a great wine list they will still let you BYOB.Desserts are very good,the creme brulee and tiramisu are first-rate.The first time I ate here was over 3 years ago and I have never stopped coming back.I have NEVER had a bad experience.This place is just the best!
Pros: Pasta Seafood, Lamb Veal, Everything
Cons: NONE
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