A gal-pal and I went here in its first two weeks of business. We were sorely disappointed with the service and the lack of accommodations made to diners. I was 6 months pregnant, yet even so the waitress wouldn't BUDGE when I asked for one ingredient to be left off a salad. My friend finally blurted out, ""but she's PREGNANT, and might be allergic to it!"" Nope, waitress said chef was very adamant about not making any changes. She also gave my friend a hard time about the beverage she chose. For a new restaurant, we expected them to be more accommodating to promote business and good will. Also, the food was swimming in oil and way, way, WAY too garlicky. We will not be going back.
Pros: Pretty interior
Cons: Rigid servers , Poor customer service, Food too garlicky
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