I agree that this restaurant would not even be recommended if it were the last place on earth. The hostess was a snob, the waitress didn't even speak English, the full bar couldn't even make a martini and did not have Apple Pucker to make an Apple Martini, and the food was not worth the expensive pricing. My Linguine Vongole was soooo salty and the clams were filled with sand. It was probably the worst meal I have had in a long time. And to think that I paid $$$$ to be tortured with disgusting food. I will never go there again. Sad...that the only reason I went there was because I was staying at the hotel and was given certificates good for food at that restaurant.
Cons: expensive, bad service
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