The owner is Eastern European, not Spanish but has that friendly easy-going Euro way about him. The space is cramped & it gets noisy as diners chatter over loud music. But the mood is fun & decor warm & welcoming. Don't leave without trying the goat cheese balls. Hot, creamy inside, crispy outside & so flavorful. We also enjoyed the cod fish entree in white bean ragout & the morroccan lamb. The skewered pork loin appetizer was nothing special. Still the host's hospitality and the rest of the meal more than made up for it!
Pros: good food, decor, friendly owner
Cons: few tables, cramped, loud
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