This place has excellent potential, especially since few Franklin restaurants have patio seating. The menu choices are excellent, the recipes were creative but flavors were a little bland. For high-grade fare prices, the service and ambiance was well below average. They need to understand their wines - they need to pay extra close attention to detail. There are few incentives to spend $85 on a Monday night meal for four people. If they'd learn to make you feel they really want you back, they can succeed.
Pros: Entree choices, novel recipes
Cons: bland seasoning, poor service, wine knowledge
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