The food was inconsistent at best - all the seafood ordered by our large group was probably caught the week before. The lobster may have been caught last year (the highest priced entre and literally the worse lobster i have ever tasted). Elaborate garnish and pseudo-chic miniature portions did nothing to cover up the mediocre quality (or my appetite). This restaurant felt like a NYC compromise - people don't move to Brooklyn for a cheaper NY, they move to Brooklyn for a whole other, unique experience.
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