Great Spanish food in a tiny, quaint restaurant. The food was great, especially the tapas although the portions are a little smaller than what I am normally accustomed to. Try the goat cheese, ham ravioli and croquettes; you might want to order double as you get two or three of each in one tapa. Although the restaurant was small it had a lot of spanish character: dark wood, abstract bull paintings on the ceiling, candle-lit atmosphere. Really cute place to go although I would avoid a conventional dining time as having more than 20 people in the restaurant really starts to get cramped.
Pros: Good food, great atmosphere
Cons: Small dining space
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