The last time I went is the last time I go for food. I have never had a more flavourless meal since days of eating MRE's in the military. Starting with the Apertifs. Unsalted and weak on breading, the squid was complimented by a flavourless puddle of habanero mayonnaise. As for entrees, the chef needed to have a chart describing meat temperatures. I ordered Duck. I order Duck rare. Medium was to me at best what this described. After a 25 minute wait, I don't expect sweet potatoes that never met a piece of bleu cheese and a lake of reduction that drowned any resemblance of balance. My friend ordered Lamb. It was once again, Medium, and tasted like they used Tide to flavour the meat. Neither of us finished our meals satisfied. The menu is hardly Italian. Since when are Collard Greens, sweet potatoes, grits and dry risotto Italian?
Pros: great service, good wine selection
Cons: sodium free cuisine, long wait for food, parking is scarce
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