Wednesday night and packed to the gills. The food was tasty (where do i get the recipe for the spaetzle that accompanied the duck breast?) but i felt the desserts were over-hyped. Expect dessert, not throw-your-world-into-a-spin-bon-appetit style dessert. Definitely worth a visit in this Philly Land of culinary wonders but wait a few weeks (today is 3/23/05) for the buzz to settle.
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