This restaurant is a crowd pleaser...literally! I came here on a Friday night with 17 other people. The staff was extremely patient and accomodating despite the fact that our reservation was originally for 12 and then grew to 20 and then finally reduced to 18. I truly appreciate the waitstaff for their politeness and flexibility. We were seated in the back room which was perfect because we were away from the hustle and bustle of the main room. The food was also wonderful. I had the escargot appetizer and the mussels entree. Both were so delicious! What a chic and classy restaurant!
Pros: Excellent service, Delicious food, Beautiful decor
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