This is a really cool place to check out, especially if you want something a little different than the norm. This was our first fondu experience, and it was made easier by a very friendly and helpful waitstaff. We started out with a bread and cheese fodue, then moved to cubes of meat that you dip in the hot oil for 30 seconds or so to cook it. Then you dip it in one of the many sauces they bring out for you. The main course also comes with a few sides. This is a great place for sharing. Pretty good wine list, and the decor is really great. You would never know from the outside. With wine, appetizer, main course and tip I think we spent like $90 for two people. We definitely left full and the quality was well worth it. Next time we'll bring along some friends.
Pros: Different, Great Food, Decor
Cons: A bit pricey
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