Finally got a reservation, and well worth the wait. Friday night at 6:00 and the room was jammed. Casual but tony clientele. Sat next to a talky regular but much better than the cell phone dependent downtown crowd. Get the calamari --a great starter. The roast chicken is superb. We're not dessert people but went ahead and ordered the profiteroles (sp?). HEAVEN! Crisp pastry, smooth ice cream, smothered in chocolate with sliced toasted almonds. Prices not an outrage. We'll be back.
Pros: Food, Service, Value
Cons: Crowded
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