The experience starts with a wait because there is insufficient staff to clear the 3 empty tables. The restaurant is hot, beads of sweat are rolling off the brow of our server. Beers are great, but the servers are unable to provide descriptions beyond the color of the beer. White asparagus soup is overly salted and contains about a tablespoon of discernable asparagus. Curry mussels are good, but lack kick. The filet mignon is excellent, but I goof on my sauce order. I have to leave my seat to track down the server and I explain what I thought I was getting vs. what I received. The unconcerned server indicates that I got what I ordered. With that we skip dessert and coffee. This was my second visit, but I will not be back.
Pros: Food
Cons: Wait Staff, Ambience
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