Underwhelming to say the least. Perhaps it's the new ownership; it feels like the kids are running the store. The food was passable: my profiteroles (Gruyère Puffs with Chilled Lump Crab & Crème Fraîche were a gluey mix with no discernable flavors, the sliced Bosc Pear on Mixed Field Greens was drenched in its dressing, the Cassoulet was fine as was my Choucroute Garnie, but neither were excellent; a good cook could achieve both at home. Which is exactly why our meal was hardly worth the trouble--only the poached pear was worth the trip. The service was also less than inviting. After our waitress told us that the restaurant was out of paté--apparently 8:00 pm is their final seating--she listed the appetizer special, which I took. Unfortunately, she didn't understand that the steak tar-tar had also ran out or never been offered. Needless to say, we will not return.
Pros: Pears, crusty bread, decor
Cons: Food-overall, wait staff
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