Went to Adega to celebrate Valentines day. The restaurant was designed very well and speaks to an attention to detail that holds great promise for the food. Complaints: too bright (ala Denny's) and too noisy.
We ordered our first course a salad and soup. The carmelized chestnut soup was good on first taste but the sweetness and flavor was tedious by the middle of the bowl. The salad, grilled hearts of romaine was too salty.
The entrees: salmon and tile fish. The salmon on first taste was enjoyable but the saltiness of it became so unpalatable by the middle of the meal it remained unfinished. The tile fish was even more salty and looked worse than it tasted. It remained uneaten as well. After poor starts and entrees we skipped dessert, mentioned the experience to the hostess and do not plan on returning. Total bill:$160 with tip.
Pros: Wine list, Interior Design
Cons: Food, Service, Price
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