We went there based on other's recommendations. The place was not easy to find at night if you haven't been there before. But it is a very cute little restaurant with limited seating so reservations are suggested. Staff was friendly and the food was very good. I ordered their famous buffalo steak which originally would come with homemade potatoe gnocchi but I chose the sauteed spinach with garlic instead, which turned out to be exceptional. It was an excellent sidedish and the spinach was fresh and not overdone. The garlic flavor was just right and it complimented the spinach perfectly. The sidedish enhanced the flavor of the buffalo steak tremendously. The sauce that went with the whole dish brought everything together with the right amount of seasoning and served as the base for the flavors of the other ingredients to build on. It was truly mouthwatering.
Pros: ambience, food, staff
Cons: hard to find at night
more