I gave this place a stellar review over a year ago, however I feel it is no longer serving the quality it started out with. It's becoming more Californian and the pear tart we had was mediocre. We unfortunately also got a corked glass of wine. It's still one of the 4 best Italian restaurants in SF though.
Pros: Freshness!, cooked right!, authentic!
Cons: Loud interior, Long wait
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