I've been eating at Rick's for years, and everyone I've taken there has loved it. The macadamia nut encrusted petrale sole is perfection, the pot roast is tender as can be, and if you still have room for dessert, the coconut creme brulee is to die for. I've been through most of their menu, and haven't had a loser yet. Years ago, I took a vegetarian friend there, and phoned in advance to make sure that there'd be a few dishes she could order. Their response was that they had several appropriate dishes on the menu, but ""If there's nothing on the menu that she can eat, ask for the chef, and we'll work with you."" That's service above and beyond the call of duty!
Pros: Great food, warm atmosphere, excellent service
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