My wife and I were recommended by a friend of a friend of the owner, Randy Rayburn. Being a aspiring culinary, I'm very observant. When we walked in we were greated with a beautiful smile that could make anyone feel right at home A. Then she told us that our server would be right with us. When no one came by right away, she said she would look after us. We were blown away by her awareness. My wife ordered the scallops and I had the lamb. We asked our server, Tricia to choose the wine for us. We loved her suggestions so much we ended up getting a bottle each.
Randy you have a gem of a restaurant but even more of a gem with a server like Tricia. If she ever moves on, let us know. My wife and I would follow her anywhere.
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