We've been going to this restaurant since its opening several years ago. We dropped in one day for lunch and found our ""staple"" restaurant. When guests arrive from out of town we MUST take them there. The chicken parmesean is WONDERFUL! The duck is mouth-watering. The fettucini with mushrooms is so good that I often get an extra order to take home. My favorite is the tiramisu.....that's the stuff that dreams are made out of. Chef Marion Gilcrest is amazing! The staff is always attentive and the management is excellent!
Pros: Chef Gilcrest, location, food
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