Nothing has really changed inside and even the table layout remains the same.
The one thing that has changed is the food - MUCH worse.
The scallops were not fresh, the chicken poorly cooked and tasteless and the steak was fatty. The wine slection was poor and the price in range with much better Places in the hood.
Anyone interested in giving this restaurant odds - I say gone in less than 6 months.
Cons: food, food, food
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