Only bland comes to mind when I think of the food we tried, the service we were provided and the overall ambiance. This place may have been a treat in its prime in the 1960s (40s?) but it seriously needs to rethink both its menu and its presentation. My wife and I love seafood and were excited about eating at one of my father's favorite restaurants of his youth. Unfortunatly, I'm afraid the food may have been left over since then. Nothing we ate had any taste; no pazazz! Great nautical theme but I warn you, bring many of your own favorite spices and use them liberally.
Pros: Location, History
Cons: Not a bargain, Very bland
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