It seems to me that they have not really figured things out down there. The menu to me was very limited only 8 items for main courses. Also only about 50 tequilas I have seen dive bars with more. I found it to be a cold space witch was very hard to talk in. The pluses are the food, quality ingredients and I think the bartenders were professional and nice.
Pros: quality food , bar
Cons: limited menu, limited drinks
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