Went for a late weekday lunch. Decor is minimalist and clean - nothing to distract or commend. Service was very friendly. Lunch prix fixe of $25 or $35 allows some mixing and matching (with price supplement), but I was happy to go with the variety on the lower-priced menu.
Fluke sashimi drizzled with jalapeno-lime olive oil, the fruit of the oil nicely highlighting the fish's sweetness. A touch more jalapeno heat for contrast and it would have been very good indeed. Barbecued codfish was gorgeously moist - as if poached - yet the fabulous texture was let down by curiously bland seasoning - a spice rub might have overwhelmed, however herb mix or other sauce would have done much to enhance.
Overall, the ingredients and technique are there and I am encouraged enough to return at lunch or dinner to see whether the boldness of the flavour palette improves.
Pros: Impeccable fish
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