The restaurant was a lot smaller than we thought it'd be but it was quaint. The waitresses were really attentive to our needs - always refilling our glasses and making sure everything was ok. The food was average. I had the calamari appetizer, Rigatoni as an entree and Green Apple Sorbet for desert. I'd have to say that the sorbet was a refreshing surprise. For $20 in good company, it was worth it.
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