I had dinner there on a weekend and was I impressed. For starters we had some margaritas and they weren't that bad. Then we had ceviche and man was it good. I asked the waiter to order there best entree they had. He told me that he was going to order for me Carne al Arriero. I was impressed, there beans were fresh and it had a good taste in other words it did not taste like it came out of a can and the rice was dilicious. The steak had a very good chile sauce and it was a good portion for it's price and it you love mushrooms this is the entree for you. Over all we enjoyed dinner and I promise you would too.
more