Considering how much business we brought, the owner/manager treated us as if we were homeless. We had to make a bar tab of several thousand dollars at a specific bar in the restaurant. The manager refused to even staff a bartender before or during dinner, forcing us to spend money at another bar that we could have been putting toward our tab. We still blew the tab away, netting them thousands, and the manager still charged us for the three plates that we said we would meet. Anybody who knows restaurant business knows that word of mouth is the best advertisement... he should have just wrote off the $100 or so he might have lost just to come off looking like a gracious host. I don't recommend this place for larger events.
Pros: Ambience
Cons: Service
more