Wife and i split seafood wrapped in phyllo dough for appetizer. Very well made,flaky, phyllo. Had lamb shank w/ couscous, also excellent. moist, meaty shank, good sauce (w/ apricot and prune in it - very good). Nicely seasoned couscous. Also had the berber tagine. Total w/ 1 glass wine came to about 50.00 + tip. Considered it good value for the money, and have been to several other morrocan places around this country and in Morrocco.. I strongly recommend it. Our service was excellent. The guy was good at describing everything and didnt try to foist off anything on us. Even asked how my wifes wine (a dry rose) went with the meal, as he hadn't tried that pairing before. Didn't try the desserts (were too full), but some appeared interesting.
Pros: very good food, good service
Cons: parking?
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