St. Cloud's far exceeded expectations (which were high to begin with).
The pumpkin ravioli appetizer was amazingly flavorful. Our meals included: Penne in a sundried tomato pesto sauce (which you can order as a vegetarian meal or with chicken and pancetta), Parmigiano-Crusted Pork Tenderloin, and Mediterranean Chicken. Each meal was flavorful and colorful- with the meats tender and moist. And the sweet potato burbon pecan pie was the perfect ending to this delicious meal.
Also check out their margaritas- absolutely the best I've had anywhere in Seattle!
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