Paid what I consider a fair price for the smaller plate of roasted cashews, the small plate of delicious butternut squash ravioli (I even went carnivore for a night and ate the tasty prosciutto), an ample tumbler of sangria, and satisfying donut holes and rich hot cocoa for dessert. With tax, everything came to about $22. My server was the delightful Oona. Attentive but not intrusive. I like the interior design of the restaurant, as well as the sophisticated atmosphere. Parking was not an issue for me, as either the #49 Muni or BART whisk you down to Mission/16th in no time.
Pros: Food, Atmosphere, Service
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