This place doesn't know what it wants to be. The menu is everywhere, the wine list is unimpressive and they recruited their wait staff from the local high school. The waiter could not pronouce the items on the menu, could not bring the right bottle of wine and when told that the seabass was raw, he responded w/ ""...that's the way we cook it here"" and promptly turned on his heel and walked off. Then the manager tried to pacify us w/ a tour of the lounge...I'm sorry, I thought I was at a restaurant?? The food was pretty but not really edible. They just moved the furniture around from when it was Gordon's and dimmed the lights. Unimpressive so don't waste your time & money when there are so many yummy places in SF.
Pros: parking
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