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Nice for Restaurant Week - Review by citysearch c | One if by Land, Two if by Sea

One if by Land, Two if by Sea

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Nice for Restaurant Week 1/24/2005

We came here expecting the typical choice of Salmon or Chicken for dinner during Restaurant Week, hoping it would not be a bland version for this basic prix fixe meal. We were pleasantly surprised by also having the choice of pork loin which was ""melt in your mouth"" delicious. The Gnocchi appetizer was excellent, too. Quantity is small, but quality is great! The Creme Brulee was average, I did not even finish it. Drinks are pricey ($10 for a Stoli O on the rocks, $12 glass of Merlot). The restaurant was beautiful, the staff was very nice, and we got a great seat near one of the fireplaces. Tables were spaced nicely too, and we were not sitting too close to other diners. I would recommend taking out of town family to this restaurant for a nice dinner out. Pros: Romantic, Great Tasting Food, Nice Staff Cons: , Small Bar area, Small Portions more
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