The food is always great and especially the specials like the osso bouco con polenta which they ussually have on the weekends and the tubetine w/ butternut squash, porcini, and shaved parmigian. Unfortanately there are no reservations, so even when we arrive early there are long waits, which makes it even more difficult with large groups. Despite that, it's the best Italian food in the city.
Pros: Great food
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