Fish is stale and smelly, cooked food just OK but small portions and very expensive. No wasabi, i guess you gotta buy it. No spicy tuna roll, they said they give yellow tail with jalopeneos and they cant substitute with regular tuna. 4 slivers of sushimi for $12 dollars which reeked like old stale fish. Yellow tail so dried out you could hardly swallow. I would go to a real sushi place next time and save a lot of money.
Cons: , very expensive, small portions
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