Cube 63 is one of the few restaurants in New York where the sushi rivals that of the finest Hawaiian sushi houses with a value that exceeds expectations. The talented chefs offer traditional sashimi and sushi dishes to daring and delicious contemporary combinations. My favorites are the Wasabi Shumai, traditional tuna belly sashimi, Spicy Tuna Roll (gotta love their special sauce) and the Tuna Tataki. The American inspired Philly Roll is also a winner, as are many of their combos. As for service, you get New York professionalism without the attitude and the diverse crowd keeps the experience exciting.
Pros: Food is excellent, Value is terrific, Service is caring
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