The best part about this place is the service. Our waiter was friendly, smiling and attentive without being overbearing. However, I was disappointed with the food. The salad with a vinagriette and gorgonzola was very bland. There were 3 tiny pieces of gorgonzola, larger than a pea but smaller than a grape. The spinach ravioli was quite tasty, however. My dining companion had the special appetizer - a fresh tomato and mozzarella salad - which she said was delicious, but a salad for $16???? And the biggest diappointment of all was the nonexistent dessert menu! Only sorbet and gelato??! The waiter graciously explained that their kitchen is small and they have no room for a dessert station. How about bringing desserts in from their sister restaurant Mistral?? Overall, a pleasant experience but I don't think I'll be back. There are much better restaurants in Boston.
Pros: friendly waitstaff, beautiful decor
Cons: , no dessert menu!
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