Stopped in for lunch only to find the food tremendously overpriced, underseasoned, and cold. They seemed to have a salisbury steak on a bun for eighteen bucks. Upon ordering the cuban steak sandwhich the entirely attentive and competent server asked for a temperature. I ordered Mid Rare, the sandwhich arrived mid well and cold as well. As for my companions they agreed the food was terrible especially after paying 180 dollars for lunch for four. The space is breathtaking, really incredible, I just wish the food was as good.
Pros: Service, Design
Cons: , Price
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